One hundred-twenty page, hard cover cookbook with color photos. Enjoy the eighty-nine wonderful recipes and pictures, and then go to the kitchen and cook genuine Sicilian food.

Written by: Paolo Salerno, Leonardo Frusteri,Alba Allotta, and Salvatore Fraterrigo.Published in 2004.

89 Recipes included in this book:  Almond nougat, Almond 'Semifreddo', 'Arancine', Baked ring pasta, Barbecued lamb cutlets, 'Biancomangiare', Bread 'cunzato', Breaded roasted meat, Breaded swordfish, 'Buccellati', 'Cabbucio', 'Cannoli', 'Cassata', Cassatelle with ricotta, Cauliflower croquettes, Cauliflowers in batter, Cauliflowers stew, 'Cotognata', Cuscus with fish, 'Cubbaita', Dressed olives, Dried cod 'alla messinese', Drowned octopus, Eggplant 'Caponata', Eggplant Parmigiana, Eggplant roulades, Fish croquettes, Fish Soup, 'Frascatole' with cauliflowers, Fried dried cod, Fried tuna semen, 'Frittedda', Fruit of Martorana, Garbanzo beans and rice soup, Glazed kid, Kid with almonds, Lasagna with meat sauce and ricotta cheese, 'Maccu' with croutons, Mackerel fillets 'lardiati', Marinated tuna, 'Matalotta' conger-eel, 'Matarocco' sauce on toast, Meat roll, Octopus salad, Orange salad, 'Panelle', 'Pantesca' salad, Pasta 'alla Norma', Pasta with cauliflowers, Pasta with potatoes, Pasta with Sardines, 'Peperonata', 'Rianata', Ricotta raviolis in broth, 'Salamureci', Salted sea bass, Sardines 'a beccafico', Sardines 'a linguata', Sausage sauce with pork rinds, 'Sciusceddu', 'Sfincione', Sicilian roulades, Snail salad, Snails 'a ghiotta', Spaghetti with bread crumbs and anchovies, Spaghetti with fried zucchini and mint, Spaghetti with sea urchins, Spaghetti with tuna botargo, St. Joseph 'sfinge', 'St. Joseph's' soup, Stuffed artichokes, Stuffed peppers, Stuffed squids, Sweet and sour rabbit, Sweet and Sour Yellow Pumpkin, Swordfish & Eggplant pasta, Swordfish roulades, Swordfish soup 'a ghiotta', 'Taboulè', 'Tenerumi' soup and 'Picchi-pacchi' sauce, Trapani's pesto & pasta, Tuna botargo, Tuna 'Carpaccio', Tuna rissoles, Tuna sauce and pasta, Tuna with onion stew, Turkish salad, Watermelon sherbet, Zucchini and potato soup.