| Sun-Dried Tomato Hummus, alla Accursio | ||||
6 to 8 Tablespoons Sun-Dried Tomato Paté 6 to 8 cloves garlic 15 ounce can Chickpeas, drained and rinsed 1/2 to 1 cup Sicilian Extra Virgin Olive Oil Large pinch each Rosemary and Ground Hot Peppers Sea Salt and Pepper to taste 1/4 cup water Combine chickpeas, paté, garlic and seasonings in a food processor. Process two minutes, and then slowly add 1/2 cup olive oil through the feed tube while the machine is running. Stop machine and scrape down. With the machine running, add water. Scrape down again and check consistency; add more olive oil if needed to achieve a smooth dip. The amount of olive oil needed will depend on the chickpeas, so expect a little variation each time you make this. (And it will be more than once!) Perfect with pita chips, crackers and crudités. |
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