| Putanessca Sauce Accursio | ||||
3 tablespoons Mediterraneo Olive and Anchovy Pate 1/2 cup Sicilian Extra Virgin Olive Oil 6-8 cloves garlic, smashed and chopped 1 small can anchovies 35 oz. can whole tomatoes 12 Medittereaneo Cracked Sicilian Olives Pinch of oregano Sea Salt, Ground Hot Peppers and Freshly Ground Pepper to taste Pour olive oil in a large frying pan. Heat until the oil shimmers. Add Olive and Anchovy Paté, garlic, anchovies, seasonings and tomatoes. Simmer for 20 minutes. Toss with freshly prepared hot pasta. Garnish with approximately Cracked Sicilian Olives in Sea Salt. Be creative -- try other patés and delete the anchovies. |
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