Cheesecake, Sicilian Style

2 Tablespoons Sicilian Nut Cream: Pistachio, Hazelnut, Espresso or Almond
2 ounces mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar
16 ounces ricotta cheese
9" pie shell (graham cracker crumb, chocolate, or flaky crust)

Fold nut cream, ricotta, cream cheese & mascarpone cheese together with sugar in a large bowl.

Pour into pie shell and bake at 400 degrees for 30 minutes. Let cool. Refrigerate at least 1 hour. Optional: serve topped with whipped cream and unsalted nuts.