Appetizers, Salads, Sides
Desserts and Sweets
Cheesecake, Sicilian Style
An easy Sicilian Recipe you'll delight in making again, and again! Perfect for your holiday gatherings.
Sicilian Nut Cream
Pistachio, Hazelnut, Espresso or Almond
2 ounces mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar
16 ounces ricotta cheese
9' pie shell (graham cracker crumb, chocolate, or flaky crust)
Fold nut cream, ricotta, cream cheese & mascarpone cheese together with sugar in a large bowl.
Pour into pie shell and bake at 400 degrees for 30 minutes. Let cool. Refrigerate at least 1 hour. Optional: serve topped with whipped cream and unsalted nuts.
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