Live Chat


 Home
     Main Dish
     Appetizers, Salads, Sides
     Desserts and Sweets

   
 
Cheesecake, Sicilian Style
An easy Sicilian Recipe you'll delight in making again, and again!  Perfect for your holiday gatherings.  

2 Tablespoons
Sicilian Nut Cream: Pistachio, Hazelnut, Espresso or Almond
2 ounces mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar
16 ounces ricotta cheese
9' pie shell (graham cracker crumb, chocolate, or flaky crust)

Fold nut cream, ricotta, cream cheese & mascarpone cheese together with sugar in a large bowl.

Pour into pie shell and bake at 400 degrees for 30 minutes. Let cool. Refrigerate at least 1 hour. Optional: serve topped with whipped cream and unsalted nuts.

 


Copyright © 2009 All Things Sicilian. All rights reserved.