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Cheesecake, Sicilian Style
An easy Sicilian Recipe you'll delight in making again, and again!  Perfect for your holiday gatherings.  

2 Tablespoons
Sicilian Nut Cream: Pistachio, Hazelnut, Espresso or Almond
2 ounces mascarpone cheese
2 ounces cream cheese
1/4 cup powdered sugar
16 ounces ricotta cheese
9' pie shell (graham cracker crumb, chocolate, or flaky crust)

Fold nut cream, ricotta, cream cheese & mascarpone cheese together with sugar in a large bowl.

Pour into pie shell and bake at 400 degrees for 30 minutes. Let cool. Refrigerate at least 1 hour. Optional: serve topped with whipped cream and unsalted nuts.


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